Carrot Cake - Fat Dog

Ingredients:

• 1 cup oil
• 1½ cups brown sugar
• 3 eggs, beaten
• 2 cups grated carrot
• 1¾ cups flour
• ½ tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 cup walnuts
• ¼ cup sunflower seeds

Icing

• 250g carton cream cheese
• ¼ cup icing sugar-sifted
• 1 tsp finely grated lemon rind
• ½ cup toasted muesli

Method:

Line a 20cm cake tin with baking paper and heat the oven to 180°C.

Beat the oil and sugar with a wooden spoon. Add eggs and carrot and mix well. Fold in the dry ingredients, nuts and seeds and spoon into the prepared tin. Bake for 1 hour.

Mix the cream cheese, icing sugar and lemon rind. When the cake is cool, ice and sprinkle with toasted muesli.