Monday, June 13, 2011

Hummingbird Cake

Stuff to put in it:
3 C Flour, 2 C sugar,1tsp each baking soda, salt, ground cinnamon. 3 eggs, beaten, 3/4 C vegetable oil, 1 1/2 tsp vanilla essence, 1 can crushed pineapple (about 250g) undrained, 1 C chopped walnuts, 1 3/4 C chopped ripe bananas

What to do:
Preheat oven 180 degrees C. Combine flour, sugar, b soda, salt & cinnamon in a large bowl. Add eggs & oil. Stir until dry ingredients are moist (no beating). Add vanilla, pineapple, walnuts & bananas. Pour into tin.
Bake for 1 1/4 hours.  Cool 10 mins before remving from tine.  Ice when cold with Cream Cheese icing - 1/2 cup soft butter, 250g cream cheese mixed until smooth - add 500g icing sugar & 1 tsp vanilla.  Beat!

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